Base de datos : bincap
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Id:4091
Autor:Reyes, Felix; Almeida, Waldemar; Almeida, Maria Elisa de
Título:Ecotoxicología y seguridad química a-
Fuente:Metepec; OPS; 1987. 344 p. .
Descriptores:TOXICOLOGIA
CONTAMINACION QUIMICA
CONTAMINANTES AMBIENTALES
CALIDAD DEL AGUA
SUSTANCIAS TOXICAS
Localización:GT3.1, ESP/OPS/RA/10/R33


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Id:4084
Autor:Mink, Franklin; Derosa, Christopher; Stara, Jerry
Título:Clorobencilato: efectos sobre la salud y el ambiente a-
Fuente:Metepec; OPS; 1988. 28 p. .
Descriptores:PLAGUICIDAS
USO DE PLAGUICIDAS
CONTAMINACION QUIMICA
SUSTANCIAS TOXICAS
Localización:GT3.1, ESP/OPS/RA/10/M665


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Id:1971
Autor:World Health Organization*.
Título:Safety and nutritional adequacy of irradiated food ..-
Fuente:Geneva; WHO; 1994. 161 p. tab.
Resumen:The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, moulds and yeasts. However, in general, governments have been slow to authorize the routine use of this technique of food processing, often because of a lack of understanding of what it entails, and a fear of untoward effects on the treated food. This report presents an up-to-date review of the many scientific studies that have been carried out on the safety and nutritional quality of irradiated food. Starting from a brief outline of the history of food preservation, it goes on to consider in detail the chemistry and potential applications of food irradiation, and to discuss possible ways of determining whether food has been irradiated. Toxicological studies are reviewed, and the effects of irradiation on microorganisms and on the nutritional quality of the food itself are examined. The report concludes that food irradiation is a thoroughly tested technique, that it has not been shown to have any deleterious effects when performed in accordance with good manufacturing practice, and that it can help to ensure a safer and more plentiful food supply by extending shelf-life, eradicationg pests and inactivating pathogens.
Descriptores:IRRADIACION DE ALIMENTOS
CONSERVACION DE ALIMENTOS
ALIMENTOS
VALOR NUTRITIVO
IRRADIACION DE ALIMENTOS
 TOXICOLOGIA
 MICROBIOLOGIA DE ALIMENTOS
 CONTAMINACION QUIMICA
 CONTAMINACION DE ALIMENTOS
Localización:GT3.1, Esp/OMS/RA/8/A1/S17i



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