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Id: | 4742
| Autor: | FAO*.
| Título: | FAO Expert Consultation on Food Safety : science and ethics
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| Fuente: | Rome; FAO; 2003. 41 p. .
(FAO. Readings in ethics, 1).
| | (FAO. Readings in ethics, 1).
| Conferencia: | Presentado en: FAO Expert Consultation on Food Safety: science and ethics, Rome, 3-5 September, 2002.
| Descriptores: | ETICA HIGIENE ALIMENTARIA ALIMENTOS
| Localización: | GT3.1/ESP/FAO/RE/001 |
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