Base de datos : bincap
Búsqueda : IRRADIACION DE ALIMENTOS [Descritor de assunto]
Referencias encontradas : 6 [refinar]
Mostrando: 1 .. 6   en el formato [Detallado]

página 1 de 1

  1 / 6 bincap  
              next record last record
selecciona
para imprimir
Id:4414
Autor:FAO; *.IAEA; *.PAHO*.
Título:Control of vibrio infection from consumption of raw seafood and fresh produce by irradiation ..-
Fuente:Washington, D.C; PAHO; s.f. 93 p. tab, graf.
Descriptores:VIBRIOSIS
CONTAMINACION DE ALIMENTOS
ALIMENTOS MARINOS
VIBRIO CHOLERAE
IRRADIACION DE ALIMENTOS
Localización:GT3.1/ESP/OPS/HCP/HCV/INPPAZ/FOS/04.00


  2 / 6 bincap  
              first record previous record next record last record
selecciona
para imprimir
Id:4339
Autor:Grupo mixto FAO/OIEA/OMS *.
Título:Irradiación en dósis altas: salubridad de los alimentos irradidos con dosis mayores de 10 kGy ..-
Fuente:Genova; OMS; 1997. 236 p. graf.
Descriptores:IRRADIACION DE ALIMENTOS
NIVEL DE EFECTOS ADVERSOS NO OBSERVADO
Localización:GT3.1/ESP/OMS/SIT/890


  3 / 6 bincap  
              first record previous record next record last record
selecciona
para imprimir
Id:4060
Autor:Joint FAO/IAEA/WHO study group*.
Título:High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy ..-
Fuente:s.l; OMS; 1999. 197 p. .
Descriptores:IRRADIACION DE ALIMENTOS
NIVEL DE EFECTOS ADVERSOS NO OBSERVADO
Localización:GT3.1, ESP/OMS/SIT/890


  4 / 6 bincap  
              first record previous record next record last record
selecciona
para imprimir
Id:2488
Autor:Seminario Nacional de Irradiación de Alimentos; México, D. F. 7-9 noviembre de 1990*.
Título:Irradiación de Alimentos: memoria del Seminario Nacional realizado en México D. F. 7-9 noviembre de 1990 Food irradiation: proceedings of the National Seminar held in Mexico D. F. 7-9 november 1990-
Fuente:México, D. F; OPS; 1991. 317 p. .
Descriptores:IRRADIACION DE ALIMENTOS
CONSERVACION DE ALIMENTOS
CONGRESOS
Límites:HUMANO
Localización:GT3.1, Esp/OPS/RA/10/S53


  5 / 6 bincap  
              first record previous record next record last record
selecciona
para imprimir
Id:2375
Autor:Organización Mundial de la Salud; *.FAO*.
Título: Irradiación de los alimentos: una técnica para conservar y preservar la inocuidad de los alimentos Food irradiation: technique for preserving food purity-
Fuente:Ginebra; OMS; 1989. 90 p. ilus.
Descriptores:IRRADIACION DE ALIMENTOS
CONSERVACION DE ALIMENTOS
Límites:HUMANO
Localización:GT3.1, Esp/OMS/RA/8/A1/Ir6


  6 / 6 bincap  
              first record previous record
selecciona
para imprimir
Id:1971
Autor:World Health Organization*.
Título:Safety and nutritional adequacy of irradiated food ..-
Fuente:Geneva; WHO; 1994. 161 p. tab.
Resumen:The exposure of food to controlled levels of ionizing radiation has a number of beneficial effects, including delaying of ripening, inhibition of sprouting, and inactivation of insects, parasites, helminths, bacteria, moulds and yeasts. However, in general, governments have been slow to authorize the routine use of this technique of food processing, often because of a lack of understanding of what it entails, and a fear of untoward effects on the treated food. This report presents an up-to-date review of the many scientific studies that have been carried out on the safety and nutritional quality of irradiated food. Starting from a brief outline of the history of food preservation, it goes on to consider in detail the chemistry and potential applications of food irradiation, and to discuss possible ways of determining whether food has been irradiated. Toxicological studies are reviewed, and the effects of irradiation on microorganisms and on the nutritional quality of the food itself are examined. The report concludes that food irradiation is a thoroughly tested technique, that it has not been shown to have any deleterious effects when performed in accordance with good manufacturing practice, and that it can help to ensure a safer and more plentiful food supply by extending shelf-life, eradicationg pests and inactivating pathogens.
Descriptores:IRRADIACION DE ALIMENTOS
CONSERVACION DE ALIMENTOS
ALIMENTOS
VALOR NUTRITIVO
IRRADIACION DE ALIMENTOS
 TOXICOLOGIA
 MICROBIOLOGIA DE ALIMENTOS
 CONTAMINACION QUIMICA
 CONTAMINACION DE ALIMENTOS
Localización:GT3.1, Esp/OMS/RA/8/A1/S17i



página 1 de 1
   


Refinar la búsqueda
  Base de datos : bincap Formulario avanzado   
Buscar por : Formulario libre   

    Buscar en el campo  
1  
2
3
 
           



Search engine: iAH v2.6.1 powered by WWWISIS

BIREME/OPS/OMS - Centro Latinoamericano y del Caribe de Información en Ciencias de la Salud