Muñoz-Manrique, Cinthya;
Ancira-Moreno, Mónica;
Burrola-Méndez, Soraya;
Isabel Omaña-Guzmán, Isabel;
Hoyos-Loya, Elizabeth;
Hernández-Cordero, Sonia;
Trejo-Domínguez, Alejandra;
Mazariegos, Mónica;
Smith, Natalia;
Alonso-Carmona, Scarlett;
Mier-Cabrera, Jennifer;
Tavano-Colaizzi, Loredana;
Sánchez-Múzquiz, Belén;
Avendaño-Álvarez, Fermín;
Muciño-Sandoval, Karla;
Rodríguez-Moguel, Nadia C;
Padilla-Camacho, Magali;
Espino-y-Sosa, Salvador;
Ibarra-González, Lizeth;
Medina-Avilés, Cristina.
This work aimed to identify clinical practice guidelines (CPGs) that include recommendations for the prevention, diagnosis, and treatment of women’s malnutrition during pregnancy and to evaluate the quality of these guidelines using the Appraisal of Guidelines for Research and Evaluation (AGREE II) ins...
To identify the corporate political activity (CPA) strategies used by food industry actors during the development of two public health nutrition policies in Central America: Law #570 (taxation of sugar-sweetened beverages) in Panama and Bill #5504 (labelling and food marketing regulations) in Guatemala. ...
The prevalence of mental health concerns is growing worldwide, along with lack of access to and receipt of needed treatment. Current gaps in treatment provision have led to exploring alternative methods of prevention, with research linking nutrition and mental health, of particular relevance in low- and ...
Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases
(NCDs), are becoming predominant on the global market and a target for market-driven fortification initiatives. The aim of this article is to describe the implications of adding micronutrients to UPPs with excessive amo...
Practice-based experiences documenting development and implementation of nutrition and health surveillance systems are needed. To describe processes, methods, and lessons learned from developing and implementing a population-based household nutrition and
health surveillance system in Guatemala. The pha...
Los estudios dietéticos individuales y poblacionales, permiten conocer la ingesta alimentaria, la calidad de la dieta y su adecuación a las necesidades energéticas y de nutrientes, así como el patrón alimentario. En consonancia a la función básica del INCAP de Asistencia Técnica Directa, se gener...
Naqvi, F;
Naqvi, S;
Billah, SM;
Saleem, S;
Fogleman, E;
Peres-da-Silva, N;
Figueroa, L;
Mazariegos, M;
Garcés, AL;
Patel, A;
Das, P;
Kavi, A;
Goudar, SS;
Esamai, F;
Chomba, E;
Lokangaka, A;
Tshefu, A;
Haque, R;
Siraj, S;
Yousaf, S;
Bauserman, M;
Liechty, EA;
Krebs, NF;
Derman, RJ;
Carlo, WA;
Petri, WA Jr;
Hibberd, PL;
Koso-Thomas, M;
Bann, CM;
McClure, EM;
Goldenberg, RL.
Objective: We sought to understand knowledge, attitudes and practices (KAP) regarding COVID-19 in pregnant women in seven low and middle-income countries (LMIC). Results: In all, 25 260 women completed the survey. Overall, 56.8% of women named ≥3 COVID-19 symptoms, 34.3% knew ≥2 transmission modes...
Background: Parity has been associated with both short- and long-term weight gain in women. However, it is not
clear if timing of parity across the reproductive age has different associations with BMI.
Methods: To prospectively assess the association between age at childbirth and maternal change in BMI, ...
Respondiendo a un mandato de la XXXIX Reunión ordinaria del Consejo de Ministros de Salud de Centro América y República Dominicana, COMISCA, realizada en la ciudad de Panamá, se formuló la Estrategia para la prevención de la obesidad y el sobrepeso en la niñez y la adolescencia con un abordaje in...
Esta publicación hace referencia a las hortalizas, por su importante valor en nuestra alimentación y cultura alimentaria, por su disponibilidad tienen como fin común obtener los nutrientes necesarios para la supervivencia humana. Es así, que la alimentación y nutrición de las personas, están basa...
